Tagliatelle and Pomodoro. Fusilli and Pasticciati. With 11 types of fresh pasta made in-house from scratch, and 8 types of sauces prepared with local ingredients, savour the delight of a pasta crafted for your unique palate.
Enjoy the taste of a rich, time-tested Italian tradition. Lovingly made in-house and prepared with local ingredients, savour the delight of a baked cannelloni crafted for your unique palate.
From the hearty Classico to the rich Vegetariana, or even the locally-inspired Salmone filled with wild BC smoked salmon, every bite of our calzones is a satisfying, full-flavoured journey into classic Neapolitan goodness.
Freshly prepared spinach noodles layered using only the finest in local and Italian-sourced produce. All of it topped with a coating of classic béchamel sauce for a beautifully balanced bite of cheesy, meaty bliss.
Born from a heavenly union of blended mascarpone and ladyfinger biscuits soaked in a seductive mixture of espresso and liqueur, our always-fresh Tiramisu is your tastebuds’ initiation into pure Italian indulgence.
Our take on the classic weekend pairing of pizza and beer. With your choice of handmade calzone coupled with a crisp, refreshing Peroni pulled straight from the tap, it makes ordinary Saturdays extraordinary.
Tantalizing toppings, a touch of smokiness, and the perfect charred crust paired with a glass from our selection of exceptional house vintages. A sterling combination of Italian icons relished with every bite and sip.
#6. prosciutto cotto
Your Choice Pomodoro or Cacciatora
Focaccia al Forno – $6
Full Verde Salad – $7
PINTS OF PERONI – $6
GLASS RED OR WHITE – $6.50 (6 oz)
COCKTAILS – $1 off ALL cocktails