Takeout and delivery: 604.251.2240
Menu
Our Dining Room Is Open For Reservations!
Takeout and delivery:
Takeout and delivery: 604.251.2240
Hand tossed pizza dough, topped with mozzarella cheese and
vine ripened tomatoes, sourced annually from Italy.
Medium 17 Large 28
1. Salmone Wild BC smoked salmon, capers, onions, fresh dill
2. Margherita* Classic Italian pizza
3. Napoletana Anchovies
4. Guido Capers, anchovies, onions, black olives
5. Funghi* Mushrooms
6. Prosciutto Cotto Ham
7. Capricciosa Salami, ham, artichokes, mushrooms, black olives
8. Vegetariana* Artichokes, mushrooms, green peppers, onions
9. Siciliana Ham, capers, black olives, onions
10. Al Pesto* Pesto prepared in house from local organic basil
11. Ai Due Formaggi Two kinds of cheese, salami, ham, mushrooms
12. Inferno* Hot chili paste, your own topping
13. Prosciutto e Arugula Ham and fresh, locally sourced arugula
14. Prosciutto Funghi Ham, mushrooms
15. Contadina Ham, salami, mushrooms, green peppers
16. Caprese* Fresh sliced tomatoes, bocconcini, onions, capers, basil
17. Salsiccia Mushrooms, onions, green peppers, Italian sausage
18. The Drive Pepperoni, grilled artichokes, chopped tomatoes
19.
Adriatica Spicy inferno sauce with salami, onion quark cheese
20. La Giulia* Tomato pesto base, mozzarella, rosemary potatoes, onions
quark cheese 3/5
mozarella cheese 3/5
house-made pesto 3/5
chicken 5/7
Medium 18 Large 29
Classico – Ham, salami, quark, mozzarella
Vegetariana* – Artichokes, mushrooms, green peppers, onions, quark, mozzarella
Salmone – Wild BC smoked salmon, capers, onions, fresh dill, garlic oil, quark, mozzarella
Antipasto Misto* 16
A selection of Italian cheeses, meats
Vegetarian option available.
Scallops and Mushrooms 13
Gamberoni alla Crema 13
Vongole alla Marinara 13
Frittura di Calamari 18.50/14.50
Focaccia al Forno 6
Add Olive Tapenade 2 Rustic Bruschetta 3
(served with focaccia)
Stracciatella Light chicken broth with eggs 5
Soup of the day Please ask your server 6
Verde* Romaine lettuce with our special house dressing 7/5
Mista* Romaine lettuce, tomato, cucumber and house dressing 8/6
Caesar Romaine lettuce with house-made caesar dressing 9/7
Caprese* Tomatoes, bocconcini, onions, capers, fresh basil with Lombardo’s own balsamic reduction and extra virgin olive oil 9/7
Chef’s Romaine, tomato, cucumber, ham, artichokes, black olives, mozzarella, mushrooms and house dressing 14/10
Mediterranean Romaine, grilled vegetables, mozzarella, tomatoes, cucumbers, olives, artichokes, house dressing 18
add sautéed prawns and scallops 22
Tuscan Organic greens, candied pecans, goat cheese, grape tomatoes, dried cranberries, extra-virgin olive oil drizzled with Lombardo’s own balsamic reduction 15
+sautéed prawns (4) 6
+chopped chicken 6
+1/4 roasted chicken 8
Full portion 17 Half portion 14
Fusilli
Shells
Linguini
Spaghetti
Tagliatelle
Gnocchi
Penne
Whole Wheat
Stuffed Pastas (have it baked for +3):
Tortellini (Veal)
Sacchetti (Cheese)
Ravioli (Portobello Mushroom)
Panna* Cream sauce
Cardinale* Cream and tomato sauce
Cacciatora* Mushroom and tomato sauce
Creamy Pesto* Local organic basil, made in-house
Pasticciati Cream and meat sauce
Pomodoro* Light tomato sauce
Ragu Light meat sauce
Alfredo Cream and ham sauce
Lasagna – Layers of spinach noodles, ragu topped with bechamel 17
Cannelloni – Various selections made fresh, daily 17
Linguini Pesce 22/19
Daily seafood in white wine sauce with a touch of tomato
Linguini Vongole 18/16
Fresh and baby clams in white wine sauce with a touch of tomato
Spaghetti Pomodoro with Mussels 19/17
Penne with Prawns, Scallops and Mushrooms 19/17
White wine garlic sauce, with a touch of cream
Tagliatelle with Wild BC Smoked Salmon 19/17
White wine tomato sauce with capers or Cream sauce with capers and fresh dill
Spaghetti alla Marinara 17/14
Tomato sauce, white wine, garlic, capers and anchovies
ALL CHICKEN IS FREE-RANGE & NON-GMO.
(served with focaccia)
Pollo allo Spiedo – Oven roasted chicken served with mista salad, roasted rosemary potatoes.
Quarter 18 Half 22
Pollo con Spaghetti – Oven roasted chicken with spaghetti (your choice of sauce).
Quarter 18 Half 22
Vegetarian item *
18% gratuity added to parties of 8 and over
Group Celebration
$30
per person
Appetizer:
Focaccia Bread with Extra-Virgin Olive Oil and Balsamic Vinegar
Course 2:
Choice of Two Salads:
Caesar, Mista or Verde
Course 3:
Choice of Two Pastas
(specialty pastas extra)
Course 4:
Variety of Pizzas
Friends & Family
Before 4PM: $25
After 4PM: $27
per person
Appetizer:
Calamari
+
Chef Salad
Main:
Variety of Pizzas
*Vegetarian option available
Prices do not include tax or 18% gratuity.
All meals are served “family style”
Some restrictions apply.
Group Party
$35
per person
Appetizer:
Choice of Antipasto Platter or Calamari
Course 2:
Choice of Two Salads:
Caesar, Mista or Verde
Course 3:
Choice of Two Pastas
(specialty pastas extra)
Course 4:
Variety of Pizzas
*Vegetarian option available
Prices do not include tax or 18% gratuity.
All meals are served “family style”
Some restrictions apply.
MEDIUM PIZZAS – $14
#2. margherita
#3. napoletana
#5. funghi
#6. proscuitto cotto
PINTS OF PERONI – $4
GLASS RED OR WHITE – $6 (6 oz)
COCKTAILS – $1 off ALL cocktails
1641 COMMERCIAL DRIVE
VANCOUVER, BC
604.251.2240