Pizza
Hand tossed pizza dough, topped with mozzarella cheese and
vine ripened tomatoes, sourced annually from Italy.
Medium 16 Large 27
Menu & Specials
1. Salmone Wild BC smoked salmon, capers, onions, fresh dill
2. Margherita* Classic Italian pizza
3. Napoletana Anchovies
4. Guido Capers, anchovies, onions, black olives
5. Funghi* Mushrooms
6. Prosciutto Cotto Ham
7. Capricciosa Salami, ham, artichokes, mushrooms, black olives
8. Vegetariana* Artichokes, mushrooms, green peppers, onions
9. Siciliana Ham, capers, black olives, onions
10. Al Pesto* Pesto prepared in house from local organic basil
11. Ai Due Formaggi Two kinds of cheese, salami, ham, mushrooms
12. Inferno* Hot chili paste, your own topping
13. Prosciutto e Arugula Ham and fresh, locally sourced arugula
14. Prosciutto Funghi Ham, mushrooms
15. Contadina Ham, salami, mushrooms, green peppers
16. Caprese* Fresh sliced tomatoes, bocconcini, onions, capers, basil
17. Salsiccia Mushrooms, onions, green peppers, Italian sausage
18. The Drive Pepperoni, grilled artichokes, chopped tomatoes
19.
Adriatica Spicy inferno sauce with salami, onion quark cheese
20. La Giulia* Tomato pesto base, mozzarella, rosemary potatoes, onions
[extra]
quark cheese 3/5
mozarella cheese 3/5
house-made pesto 3/5
chicken 5/7
Calzone
Medium 17 Large 28
Classico – Ham, salami, quark, mozzarella
Vegetariana* – Artichokes, mushrooms, green peppers, onions, quark, mozzarella
Salmone – Wild BC smoked salmon, capers, onions, fresh dill, garlic oil, quark, mozzarella
Appetizers
Antipasto Misto* 16
A selection of Italian cheeses, meats
Vegetarian option available.
Scallops and Mushrooms 13
Gamberoni alla Crema 13
Vongole alla Marinara 13
Frittura di Calamari 16/12
Focaccia al Forno 6
Add Olive Tapenade 2 Rustic Bruschetta 3
Soups
(served with focaccia)
Stracciatella Light chicken broth with eggs 5
Soup of the day Please ask your server 6
Salads
Verde* Romaine lettuce with our special house dressing 7/5
Mista* Romaine lettuce, tomato, cucumber and house dressing 8/6
Caesar Romaine lettuce with house-made caesar dressing 9/7
Caprese* Tomatoes, bocconcini, onions, capers, fresh basil with Lombardo’s own balsamic reduction and extra virgin olive oil 9/7
Chef’s Romaine, tomato, cucumber, ham, artichokes, black olives, mozzarella, mushrooms and house dressing 13/9
Mediterranean Romaine, grilled vegetables, mozzarella, tomatoes, cucumbers, olives, artichokes, house dressing 16
add sauteed prawns and scallops 20
Tuscan Organic greens, candied pecans, goat cheese, grape tomatoes, dried cranberries, extra-virgin olive oil drizzled with Lombardo’s own balsamic reduction 14
[add to your pasta or salad]
+sautéed prawns (4) 6
+chopped chicken 6
+1/4 roasted chicken 8
Pastas
Lombardo’s fresh pasta made in-house. Choose pasta and sauce to your liking
Full portion 16 Half portion 13
Select Your Pasta
Fusilli
Shells
Linguini
Spaghetti
Tagliatelle
Gnocchi
Penne
Whole Wheat
Stuffed Pastas (have it baked for +3):
Tortellini (Veal)
Sacchetti (Cheese)
Ravioli (Portobello Mushroom)
Select Your Sauce
Panna* Cream sauce
Cardinale* Cream and tomato sauce
Cacciatora* Mushroom and tomato sauce
Creamy Pesto* Local organic basil, made in-house
Pasticciati Cream and meat sauce
Pomodoro* Light tomato sauce
Ragu Light meat sauce
Alfredo Cream and ham sauce
Lombardo’s Home Baked Pasta
Lasagna – Layers of spinach noodles, ragu topped with bechamel 16
Cannelloni – Various selections made fresh, daily 16
Pasta Specialties
Fusilli alla Nonna* 16/13
Aglio olio garnished with quark and fresh basil
Shells Toscana* 16/13
Creamy pesto sauce, sun-dried tomatoes and grilled artichokes
Spaghetti Pollo Piccante 18/16
Spicy tomato sauce with capers, black olives and chopped oven roasted chicken
Spaghetti Aglio Olio* 16/13
Olive oil, garlic, spices and a touch of tomato
Spaghetti Puttanesca* 16/13
Spicy tomato sauce with capers and black olives
Aglio olio garnished with quark and fresh basil
Shells Toscana* 16/13
Creamy pesto sauce, sun-dried tomatoes and grilled artichokes
Spaghetti Pollo Piccante 18/16
Spicy tomato sauce with capers, black olives and chopped oven roasted chicken
Spaghetti Aglio Olio* 16/13
Olive oil, garlic, spices and a touch of tomato
Spaghetti Puttanesca* 16/13
Spicy tomato sauce with capers and black olives
Linguini Pesce 21/18
Daily seafood in white wine sauce with a touch of tomato
Linguini Vongole 17/15
Fresh and baby clams in white wine sauce with a touch of tomato
Spaghetti Pomodoro with Mussels 18/16
Penne with Prawns, Scallops and Mushrooms 18/16
White wine garlic sauce, with a touch of cream
Tagliatelle with Wild BC Smoked Salmon 18/16
White wine tomato sauce with capers or Cream sauce with capers and fresh dill
Spaghetti alla Marinara 16/13
Tomato sauce, white wine, garlic, capers and anchovies
ALL CHICKEN IS FREE-RANGE & NON-GMO.
Chicken
(served with focaccia)
Pollo allo Spiedo – Oven roasted chicken served with mista salad, roasted rosemary potatoes.
Quarter 18 Half 22
Pollo con Spaghetti – Oven roasted chicken with spaghetti (your choice of sauce).
Quarter 18 Half 22
Vegetarian item *
18% gratuity added to parties of 8 and over
Drink Menu
Corkage Fee
Lombardo’s Restaurant Set Menus
Group Celebration
$30
per person
Appetizer:
Focaccia Bread with Extra-Virgin Olive Oil and Balsamic Vinegar
Course 2:
Choice of Two Salads:
Caesar, Mista or Verde
Course 3:
Choice of Two Pastas
(specialty pastas extra)
Course 4:
Variety of Pizzas
Friends & Family
Before 4PM: $25
After 4PM: $27
per person
Appetizer:
Calamari
+
Chef Salad
Main:
Variety of Pizzas
*Vegetarian option available
Prices do not include tax or 18% gratuity.
All meals are served “family style”
Some restrictions apply.
Group Party
$35
per person
Appetizer:
Choice of Antipasto Platter or Calamari
Course 2:
Choice of Two Salads:
Caesar, Mista or Verde
Course 3:
Choice of Two Pastas
(specialty pastas extra)
Course 4:
Variety of Pizzas
*Vegetarian option available
Prices do not include tax or 18% gratuity.
All meals are served “family style”
Some restrictions apply.
